Spring Table
two spring tastes, chef's plate + side @ $55
available Monday to Friday lunch until 30 November (excl public holidays) and Saturday evenings through September

Monday to Friday
one course @ $40
two courses @ $65
three courses @ $80
three courses with matching estate wines @ $105

Saturday
two courses @ $70
three courses @ $80
three courses with matching estate wines @ $105

Sunday
three courses @ $80
three courses with matching estate wines @ $105

Public Holidays & Long Weekends
three courses @ $90
three courses with matching estate wines @ $115

Max's Restaurant is able to cater for a range of dietary requirements.
Please advise these upon booking to allow us to give you the best experience possible.

ENTREE

spring pea + paneer fritters | turmeric mayo | coriander gel | yoghurt

skull island prawn | pea | bisque | grapefruit | champagne sabayon | radish

barbequed beef tongue | pickled onion | mushroom | caramelised miso | native plum | peppercorn

wallaby | shio koji | pickled beetroot | almond | kale | herb emulsion

cured monkfish | ginger | daikon + dashi | kombu | seablite

broad bean | edamame | fresh pea | shitake | sliken almond | rice milk

 

MAIN

robbins island wagyu hangar | anchovy | polenta | whipped kohlrabi | leaf + pepper

onion tart | pear | rocket | goji berry | almond | cherry balsamic

lamb belly | mussels | confit lemon | lamb caramel | mizuna

turbot | white asparagus | soy bean | morels | tarragon dressing

pressed pork belly | fennel | asparagus | rosemary crackle | congo

baked spring avocado | sweet corn | persian feta | tomato | tendrils | cider gel | olive crumb

 

SIDES $9

main ridge halloumi | spring leaves | quinoa | jalapeño yoghurt | almond
sautéed watercress | broad bean | shitake | ginger
fries | sea salt
organic kipfler | chorizo | preserved lemon
additional baked bread | Max's produce

 

DESSERT

vietnamese single origin chocolate delice | wild rice | hazelnut | sorrel ice cream

iced coffee parfait | kahlua + raisins | milk | desiccated chiffon | pecan glass

custard bao | tea jelly | pumpkin | sour cherry | caramelised cream | cashew

peanut butter mousse | dacquoise | apple | blood orange sherbet

cacao tofu | berry leather | compressed apple | sugar cane

local cheeses | house made lavosh | Max's fruit compote | muscatels

Make a Reservation

Maxs Restaurant Book Online

Ph:03 5931 0177

Hours of Operation

  • Daily noon ~ 5pm
  • Fri & Sat ~ 6.30pm til late

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Max's Details

Address:
53 Shoreham Road Red Hill South Victoria 3937
Tel: 03 5931 0177
Fax: 03 5989 2204
Email: Go to Contact Form

Following Max

Our Awards

  • 2010 Qantas Tourism Award
  • 2010 Victorian Tourism Award
  • 2011 Victorian Tourism Award
  • 2012 Victorian Tourism Hall of Fame